Oh heyyyy here is a recipe that is so delicious and so refreshing I can eat it as leftovers for days. Yuuum. I always save a little pesto on the side to dip some good italian bread in. I feel like you could add chicken and it would be good too. I hate cooking meat though and love it without. Also, another hint. I buy a big jar of pesto at costco and if we can’t use it in time I freeze the pesto in icecube trays for later. I have a hard time saying how much dressing to put, it’s different every time we make it depending on how saucy we are feeling like..
Pesto Ranch Pasta Salad
-Cooked box of bowtie pasta
-Couple handfuls of spinach (we use the spring mix of greens from Costco)
-Container of cherry tomatoes
-About 2-3 Tablespoons of pesto
-Feta Cheese to top it
Gather your ingredients.
Cook up your pasta. Run cold water over it after it’s cooked.
Toss all of your ingredients together.
Top with your feta and enjoy :)