How to Make a Chevron Maxi Skirt

So I had been wanting to make myself a maxi skirt forever. I bought the fabric last November, cut out my skirt pieces and then got put on bed rest. Boo! There’s nothing worse than being so excited for a project and not being able to finish it. I finally finished it in March and pretty much wore it every day until I delivered. It is the comfiest skirt ever. I took pictures when I cut out my pieces and of course they are lost now. So I am going to try and show you the best I can! Just ask me questions if you have any mmmkay?? Here it goes:

Start off with your striped fabric. I chose wide stripes because I knew matching them up to make a chevron would not be fun with small stripes. But to each his own :) I had 3 yards of fabric which was waaay too much. But I am also a shrimp so I’m not sure exactly how much you need. Just make sure it’s plenty long enough for you. Fold your fabric in half (hot dog style) and then in half again (hamburger style) Did that bring you back to your elementary days?? hah
Now you are going to make a pattern for your skirt. Measure your waist or where you want the top of your skirt to hit. Then measure how long you want it to be. (I always make my patterns on tissue paper because it’s easy to pin on fabric and you can see through it to see what you’re doing) Draw a line using your waist measurement and then using a ruler draw a line down for how long you want it to be (adding an inch for seam allowance). I also made mine a tiny bit A-lined. Now fold your pattern in half. We will only be using half of your pattern. Lay it on top of your folded striped fabric at a 45 degree angle. Before you cut make sure your lines are angled enough to make a good chevron! *Mine was a little more than the picture shows but hopefully you get the idea.. **Also cut a little bigger than your pattern to make sure you have plenty of fabric to work with while cutting and sewing.

You should now have a 4 pieces that look like this (2 pieces should have the stripes one way and 2 will be going the other way):

Take two of your pieces that are opposite and sew them right sides together (do the same to the other two pieces) Be very careful to match up the stripes. You want them to look seamless so the chevron is accurate. I pinned like crazy and sewed really slow.:

Now you have two skirt pieces that look like this. And the chevron is born! Lay your pattern (unfolded) down and you can trim your skirt around it. Now sew the two chevrons together (being very careful again to line up your chevrons on the sides) right sides together:

You now have your skirt body ready! Make a waistband from your fabric. I cut 2 rectangles that were: my waist measurement x 6 inches. Fold each rectangle down making it 3 inches with a folded top. Sew your waistband rectangles together, making a tube. Now, sew your waistband to your skirt body right sides together, just like we did in the pencil skirt here.
ANNND you are finished! As I said here I didn’t add elastic because I was pregnant and wanted it to be very comfortable. However I am going to add elastic now to make sure it stays up :) Depending on how stretchy your fabric is, you may or may not need to add elastic in the waistband. You will want to make it smaller than your actual waist measurement though.
I would LOVE to see if you attempt a chevron skirt of your own! Email me and I’d love to see!!

PS Haleigh Rohner photography took my maternity pics and she is fantastic!

Want to make yourself a chevron maxi skirt??

Come back Monday for a full tutorial on how to make yourself a Chevron Maxi Skirt! An easy peasy skirt you will want to wear every day…

Haleigh Rohner Photography took my maternity pictures. I can’t even begin to describe how awkward I am when I get pictures  taken of myself. I have to say I’m glad Haleigh talked me into getting some taken. Even though I was 9 months pregnant :-/ But she is so good at making you comfortable and getting good pictures even if you make dorky faces the entire time :)

Have a GREAT weekend and I’ll see you on Monday!

Friday Faves {no. 11}

Man, this week went by way too fast! Maybe because I've been working on projects like crazy. I am finally feeling like my energy level is up and now I'm ready to get my house in shape! So be on the lookout for some projects I've been doing...if they turn out ;)

1. I absolutely love these plastic cups! They're insulated so they keep your drinks cold. They don't sweat and get water everywhere. And the straws don't come out so the kids aren't constantly pulling them out. LOVE.

2. Sprinkles Red Velvet cupcakes...Man oh man they are sooo delish. I feel like I may need to go there this weekend...

3. I love love this outfit my good friend Tiffany put up on her blog. SO cute! Her blog is adorable you should probably check it out :)

4. Speaking of friends with fun blogs check out Healthy with Sam. I read it and pretend I'm going to be healthy like her. Maybe someday...

Happy Friday everyone! 

Pinned! Food. Food. Food.

I have been loving to cook/bake lately which is odd for me. I'm normally the type to opt for pizza in a heartbeat! I guess pinterest is to blame because I keep seeing all these recipes I want to try. Here are some of the ones I've tried and loved!

A friend from high school started the best food blog! She has all the best recipes that look devine. This bread recipe was SO good! I loved it. I love having fresh homemade bread and had gotten used to making it once a week before the baby. I think I'll have to get back into that routine again...

I made this Creamy Bacon Carbonara the other night and it was DElish!

This was last nights dinner and the husband and kids approved. I love finding meatless meals that are actually filling too! (I may or may not be a little weird about cooking meat. Plus it makes the meal SO much faster and easier to cook!)

Last but not least we tried this marinara sauce a couple weeks ago and it was so good! Plus I had a ton leftover to freeze, which makes for some easy dinners this week!

Have you tried any good recipes lately I need to try?? Do you find all of your recipes from Pinterest like I do? ;)

Friday Faves {no. 10}

We went to Utah for the 4th of July and I feel like I should share my favorite places to go eat. Maybe because that’s all we do while we are there. Eat. We have to schedule out where we are going to eat everyday to make sure we visit all of our favorites.

1. Pizza Factory. This place is a must, and only because I’m obsessed with their breadtwists. I am a huge bread fan and their breadsticks are divine. The salad bar is pretty good too. Funny enough, I’m not a huge fan of their pizza.

 

2. Swig. We were introduced to this little lovely this vacation and I am sold. It’s a cute little place that sells shaved ice. But that’s not the best part. They have sugar cookies that are to die for. Paired with a vanilla coke and I was in heaven. Kyle had a peanut butter cookie and he approved as well. I give it a big 2 thumbs up!

3. Kneaders. Yuuum We went here to celebrate Mi Madre’s birthday and it was way good. I got the turkey artichoke sandwich and it was delish. I also had to sample some of their treats and the chocolate mousse dome was FABulous. We used to go here for breakfast and they have some pretty great french toast.

4. Mi Ranchito. We have to come here every trip at least once. My mom is obsessed. It is pretty yummy and I think I finally truly appreciated it this trip.

5. The creamery off of 95th…Ohhh boy I love their ice cream. Especially Earnestly Chocolate. It is chocolate ice cream with marshmallow & caramel swirl. With chocolate caramel cups mixed in. What more could you ask for??

6. Zupas. We just got one of these in AZ but we still have to visit it in Utah. I love love this place. The nuts about berries salad is one I crave. Along with the Wisconsin Cauliflower soup & the Ultimate Grilled cheese…Anyone hungry yet??

Fresh Salsa Recipe

Cold Salsa in the summer time is probably one of my very favorite snacks. We can go through a batch & a whole bag of chips in one sitting. Don’t judge me.  Pair it with cold fresh fruit and I’m one happy girl. Here is how I make our salsa around here…

Gather all your ingredients:

-3 fresh tomatoes

-1 can of tomatoes

-1 bunch cilantro

-1-2 garlic cloves

-1 jalapeno (seeds removed if you don’t want too spicy)

-1 lime

-Red pepper/green pepper (or red pepper flakes)

-Salt & Pepper

-1/2 onion

Cut up 2 of the tomatoes, your jalapeno, & your pepper and throw it all in the blender/food processor. Add your cilantro,  garlic, can of tomatoes and your salt & pepper to taste. Chop it all up until you get your desired consistancy.

Now we like our a salsa with a little chunk to it so I save one of the tomatoes and chop it up & put it in a big bowl.

Squeeze your lime into the bowl with your tomatoes…

Chop up your onion. My husband’s not a huge fan of onion so I chop ours up real fine.

Dump out the salsa from the blender into your bowl and mix it all up! Now you’re ready to pull out your tortilla chips and dig in! YUM.

If you’re making salsa for a big group try adding another can or two of tomatoes, more cilantro, garlic & maybe another jalapeno. This is a crowd pleaser :)  Hope you all are enjoying your summer so far..

20 Minute Jersey Pencil Skirt

My cute sister-in-law was donating a bunch of clothes the other day and let me take home one of her shirts to use. I’d been wanting to make some fun jersey skirts for my girls for awhile now so I thought this was the perfect opportunity! I whipped it up real quick and now 3 year old Miss B thinks I can make her a skirt everyday. “Mom, I need a new skirt to wear today” “I don’t have anything to wear. Just make me a skirt” “Oh and you’re making me a matching bow with that fabric right??” Not. Happening. But since it is such an easy project you almost could get away with making one every day right?? Here is how I made it. Don’t judge, I’m not a pro.

Start off with an old T-shirt or some jersey knit fabric. measure the waist, and how long you want the skirt to be. I measured it to hit just under the knees. The great thing about using a T-shirt is you don’t have to hem the bottom! Making this skirt the easiest there is…So, for this skirt I measured my daughter and her waist measurement was 21 and the length I wanted was 12. When you cut the shirt it is already doubled. Make sure, if you are using fabric, that it is doubled so you have two rectangles. So I cut 2 rectangles that measured 11 inches wide and 12 1/2 inches long. That leaves plenty of room for seam allowance, since we don’t have to hem. If you are using new fabric you will want to allow for more of a seam. The waistband was cut from more of the fabric and it measured 21 inches by 2 inches. If I had more fabric leftover I probably would have made the waistband 4 inches so it was a little bigger. You also want the waistband to be exactly the measurement of your waist so it’s tight enough to stay up.

Once you have you’re pieces cut, sew the main piece right sides together. Then flip it around, and you have made the main part of the skirt. I forgot to take a picture of the waistband but you just fold it in half, and then sew the ends together to make a tube. Then you sew the waistband to the main body (right sides together) Then when you flip the waistband up your skirt is done! If your jersey is stretchy enough you can get away without using elastic. However I made another one for my other daughter with a different fabric and I’m going to need to add elastic in the waistband. Now, try your skirt on your little one and pull out your camera. Ha I got some pretty sassy poses out of her…she loved this skirt so much, especially with high heels on. She told me she loves it because she looks just like her church teacher...too funny. Now go make yourself one (or two or three!!) **If you have a serger that would be the best way to sew this, but I just used my regular sewing machine and used a stretch stitch. I think I actually just zigzagged this one…

Healthy Muffins

I use the term healthy loosely here. I have no experience in what is healthy and what is not. Especially because I tell myself on a daily basis that Reeses peanut butter cups are healthy because they have peanut butter in them. Which is protein. Am I right?? Bahaha I'm just keeping it real that 9 times out of 10 I will choose something fatty and full of sugar over something healthy. However, I am trying to be better and hoping to give my girls better snack options. So here are some muffins I made that still have sugar and butter in them but also are a little healthier than having oh let's say a cupcake for breakfast like my usual...

I decided to pretend I know how to cook and make up a recipe using random stuff we had and I have to say they turned out pretty good! My girls loved them and so did my husband and I.

Carrot Banana Applesauce Muffins

-A little less than 1/2 cup butter (softened)

-1/2 cup brown sugar

-2 mashed bananas

-1/2 cup grated carrots

-1/2  cup granola

-1/2 cup applesauce

-2 eggs

-1 cup flour

-1 tsp baking soda

-1/2 tsp cinnamon

-1/4 tsp pumpkin pie spice

-1/2 tsp salt


*Mix all your ingredients in medium bowl and pour batter into greased muffin tin. (I did both mini muffins and regular sized. The mini muffins were a big hit with the toddlers!) Bake at 350 degrees for about 10 min. 

Friday Faves {no. 9}

Here are a few of my favorite things…
1. Anthropologie’s Volcano Red Candle. Love this scent. I ran out awhile ago and am feeling like I need to get a new one ASAP.

2. Johnson & Johnson baby soap. I LOVE a baby straight from the bath. They smell so good and I can’t help but snuggle Elsie for hours after washing her with this soap…

3. Bracelets. I usually am not a big fan of wearing bracelets but lately I have been loving all the fun ones. The friendship bracelets take me back to my elementary school days. I’d make these all the time.

4. Friday Night Lights. I am hooked.

5. This adorable scallop quilt. Maybe this will be the pattern I use for my girls big girl room??

*Click each picture for source*

Winner!

Just popping in to announce the winner of the PrintRunner Giveaway!
Congratulations LAURA!! I'll be sending you an email shortly so we can figure out the details. THANKS everyone who entered :)

Yummiest Chocolate Chip Cookies. Ever.

My Mom is the best cookie maker ever. I don't know how she does it but they turn out to perfection every time. I've made them with her a million times but every time I attempt them myself they're not quite as good. We've always joked in our family that she keeps a secret ingredient hidden so she will always be the pro. But, I have picked up a couple tricks since watching her. Like, DON'T over mix. I may have the reputation to beat things to death when I cook. I can't help it, I have this weird need to mix and mix and then the texture is never right...So now when making these cookies I mix the dough until it's barely mixed together. Trust me it's the best. I also have to turn my oven down to 325 instead of 350. This could definitely be because my oven is old, and lame, and burns everything. So, I turn the heat down and cook them until they look a little doughy. By the time I get them out and let them sit on the pan a couple minutes, they are cooked just right. Now time for the recipe...

Chocolate Chip Cookies

-3/4 cup white sugar

-3/4 cup brown sugar

-2 eggs

-1 cup butter flavored shortening

*mix then add:

-2 cups flour

-1 tsp baking soda

-1 tsp salt

-add 3/4 cup oats

-1 tsp vanilla

-add 1/2 package chocolate chips at the end (gently mix in)

*cook at 350 deg. (325 in my case) for about10 min. 

Giveaway!

Today I’m so excited I have a giveaway from PrintRunner! Here is a little background about their company:
PrintRunner.com was established with little more than a small press and a dream. Ten years later our company became one of the foremost quality printers in Southern California. Our commitment to provide the best value and high quality full color printing at affordable price made our company grow. PrintRunner is a full service high quality printing company located in Chatsworth, California.
So, who would like to win some business cards?! This is a great way to start up a business/network marketing. Business cards are the best way to get your name out there. Whether, you’re just starting out or already have an established business, it’s an easy way to get more business headed your way. One lucky winner will receive:
Business Card Size and Style Business Cards - 2x3.5 (Standard)
Quantity 250
Colors 4/4 Color Both Sides
Paper 14 pt. UV Coating on Front, 14 pt. UV Coating on both sides,
Proof NONE
Rounded Corners NO
*Giveaway is open to US Residents only, ages 18 years old and above.

Enter to win using the rafflecopter widget :)


a Rafflecopter giveaway



*The winner will be chosen Thurs morning. Good Luck!!*

Disclaimer: I will receive business cards as compensation for hosting this giveaway.

MIA

I know I dropped off the face of the blog world and that would be because I’ve been busy snuggling our sweet new addition to our  family. I have been thoroughly enjoying her new baby smell, soft skin, and snuggles and I can’t force myself to get anything accomplished.

My talented sister-in-law was nice enough to take some pictures of our little Elsie. She is incredible and I think you should check out her website & have her take your next pictures for you. Seriously. She’s amazing.

**Come back later tonight for a giveaway!!**

Friday Faves {no. 8}

This week probably could not have gone any slower...we're still  waiting for baby girl to decide she wants out. Seeing as we tried to keep her in for 4 months I thought we would have no problem when it was time. Apparently, she's pretty content to stay where she is :) Here are some things I've been loving the last couple weeks. Let's not talk about how most of them are food related, I am pregnant.

1. I am LOVING that sonic has half off shakes after 8pm all summer. Let's just say I have sent my husband out a lot the last couple weeks to fetch me a chocolate shake...

2. I also love that Insurgent came out. (the sequel to Divergent) It was so good and now I can't wait for number 3 :)

3. I have been loving being able to cook again and since I have been craving chocolate chip cookies my entire pregnancy was so excited to make my mom's recipe AND have them actually turn out. That is a feat people. I will definitely be posting her recipe because her cookies are amazing. However, don't be mad when they don't turn out. I've tried them maybe 100 times and this was the first time they tasted somewhat like hers. I think she leaves out a super secret ingredient...

4. This is the best idea. ever. I either need to start making some asap OR convince my husband that remote start for our car is a necessity with 3 babies in AZ heat. I'm voting for remote start but pretty sure I'll end up making them...

5. I think this is such a great idea. I always use up so much counter space for fruit that this would be very convenient. Or maybe for bread?...I'm going to need make me one. I've been feeling very ambitious lately with the projects I want to take on but I think I need to remember I'm having a baby next week. Weird.

Happy Friday Everyone!!

Teacher Thank You & Printable

Our Thank You for Miss B’s preschool teacher this year was simple. Maybe we’ll get a little more creative next year ;) We love her teacher and think she is amazing with the kids so I knew we had to do something for her! We got the flower pot from Hobby Lobby and painted it with some fun yellow paint. Brynlee helped me make the flowers. Printed off the simple little messages and that was it…gotta love a project that is quick and easy! I know I’ve been MIA the last couple weeks but I have been thoroughly enjoying the time with my two little munchkins before our bundle of joy arrives. I have a feeling the divas will be feeling a little under appreciated once the baby comes and have been trying to spend every second playing with them. Hope you all have some fun summer plans planned! IF you haven’t figured out a teacher gift yet, feel free to print these off :) You could definitely use the bloom for real flowers, or fabric flower clips or pretty much anything flower related. And the Break I used to tie in the kit-kats. Who doesn't enjoy chocolate??

download here

download here

Yummiest Banana Cake

I decided to repost this because I've had a lot of people asking me for the recipe. I have to tell you this is the yummiest cake ever. My husband and I can clean out a pan in one sitting. Don't Judge.  Just trust me and make this and you'll never go back to baking banana bread again with those over ripe bananas...

So I've been in a baking mood lately...Yes it's a little crazy with two kids under 2 years old. But, when I get a total of 3 hours of sleep and there's no hope of getting a nap I have to keep myself crazy busy or I remember how exhausted I am...So after failed attempts at homemade bread and cinnamon rolls, I decided to use up my ridiculously ripe bananas and try this banana cake...yummm It's SO good and moist (I can't believe I just used one of my top 3 grossest words...) Here are the recipes and I'm also posting this to Basic Bites

Banana Cake with Cream Cheese Frosting

Ingredients:

• 2 1/2 c. flour
• 1 1/4 tsp. baking powder
• 1 tsp. salt
• 1 2/3 c. sugar
• 1 1/4 tsp. soda
• 2/3 c. butter, at room temperature
• 4 mashed bananas, large
• 2 large eggs
• 2/3 c. buttermilk or plain yogurt (I used vanilla yogurt because Ialready had some and it turned out fine)
• 2/3 c. chopped nuts (optional)
• 1 tsp. vanilla

Directions: Preheat oven to 350 degrees. Sift together: flour, baking powder, salt, sugar and soda. Then add: butter, and bananas. Beatthoroughly, then add: eggs, buttermilk, chopped nuts and vanilla. Mix until well combined. Pour into a greased & floured 9x13 pan. Bake at 350 degrees for 40 minutes. When cooled, top with Cream Cheese frosting.

"Sprinkles" Cream Cheese Frosting
8 oz of cream cheese, very soft
4 oz of butter, very soft
1/8 tsp salt
4 cups of powdered sugar, sifted
1 tsp of vanilla extract

Beat the cream cheese and butter with the salt until light and fluffy. Gradually add the powdered sugar, and the vanilla - beat until smooth and creamy.